12 septembre 2014

Basic Crepes

Ingredients    2 large eggs    1/4 teaspoon salt    1 cup unbleached all purpose flour    1 1/4 cups (or more) milk (do not use low-fat or nonfat)    Melted butterPreparationWhisk eggs and salt in large bowl. Gradually whisk in flour, then 1 1/4 cups milk. Strain into medium bowl. Let stand 1 hour.If necessary, add more milk by tablespoonfuls to batter to thin to consistency of heavy whipping cream. Heat 8-inch-diameter nonstick skillet over medium-high heat.... [Lire la suite]
Posté par baldeagle à 12:59 - Commentaires [0] - Permalien [#]
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