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Not let yourself regret things
12 septembre 2014

Basic Crepes

Basic Crepes
Ingredients 2 large eggs 1/4 teaspoon salt 1 cup unbleached all purpose flour 1 1/4 cups (or more) milk (do not use low-fat or nonfat) Melted butter Preparation Whisk eggs and salt in large bowl. Gradually whisk in flour, then 1 1/4 cups milk. Strain...
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