21 janvier 2015

Wild Turkeys: Three Fresh Ways to Cook Your Thanksgiving Bird

M aybe you've already deep-fried turkey. Or stuffed it with a couple other poultry cousins. Exhilarating the first time, no doubt. And then a little humdrum. Preparing a Thanksgiving turkey should be an adventure. Three chefs show us how to go daredevil on the bird by taking it beyond Norman Rockwell-golden to almost fierce hues of brown. They grill, smoke, and sear to deepen the flavors while darkening the skin.A strong advocate for breaking turkey tradition is Francis Mallmann, a renowned Argentine chef and author of the newly... [Lire la suite]
Posté par baldeagle à 09:53 - Commentaires [0] - Permalien [#]