12 février 2015

White Peach Crisp with Cardamom and Orange Blossom Water

We welcomed summer with a picnic in the park marked with cheap Prosecco and homemade sourdough and stinky cheese, cute babies on blankets, a game of wiffle ball, and everyone dashing home just before the thunderclouds broke. My cooking recently has been much the same - impromptu, simple, easy. Sliced summer tomatoes. A bowl of peaches. Summer squash tossed in a crust with eggs, cream, cheese, and breadcrumbs. Nothing measured. Crusts made by the feel of the dough, the crumbliness of butter. Ratatouille made with the end of the week's... [Lire la suite]
Posté par baldeagle à 09:19 - - Commentaires [0] - Permalien [#]